Chicken Cuts
| Whole Bird | Boneless, Skinless Chicken Breasts |
| Thighs & Drumsticks | Wings |
| Diced White Meat | Chicken Tenderloin |
| Carcasses | Stewing Chicken* |
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*A Stewing hen is a 2 year-old laying hen who has served her time. They are excellent for making broths or cold chicken salads. You will want to cook them low and slow because they will be tough if you cook them too fast. The flavor is very rich - the closest thing to your "grandmother's chicken" that you can get today. |