Whole Lamb

$10.00 per pound
Average hanging weight is 60 pounds

Processing Fee (Paid to Ebels) on average $100

$100 DEPOSIT REQUIRED to secure your Whole Lamb.

Your deposit will secure your lamb order and we will contact you when your animal is being processed and then contact you when it is available for pick up here at the farm. If you have not called our processor, Ebel’s, they will contact you before they process your order to collect their processing fee and also get your instructions for your cuts.

STEPS TO PURCHASE:

1. Pay $100 Deposit. You will receive an email confirmation of your order.
2. Call Ebel’s Market (USDA Meat processor) (231) 826-3333 Extension 230
   a. Inform Ebel’s that you have purchased a Whole Lamb from Cook Family Farm
   b. If you know how you would like your Whole Lamb cut and packaged, you can give them instructions.
   c. If you are unsure, the friendly people at Ebel’s Market are very helpful in guiding you through the order process.
3. Cook Family Farm will contact you when your Whole Lamb is ready to pick up.
4. Pay your balance direct when picking up.

CLICK HERE to view Ebels Processing Guide!